Set Menus

Set Dinner Menu 1

2 course - $40.00/Person
3 course - $45.00/Person

Please select either 2 course OR 3 course
then
Select two (2) from the following
All are served alternatively

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Fresh bread rolls

Entrées

Crumbed Calamari
Served on mesculin salad with lemon & tartare sauce

Chicken Satay
Skewered chicken breast baked in a creamy peanut curry sauce & served on a bed of rice

Soup De Jour
Made daily with only the freshest of ingredients

Beef Satay
Succulent beef strips baked in a creamy peanut curry sauce & served on a bed of rice

Cattleman’s Camembert
Golden crumbed camembert cheese served on mesculin salad with crunchy melba toast & tangy cranberry sauce

Cattleman’s Chicken Caesar Salad
Traditional Caesar salad served with warm chicken strips

Mains

Chicken Delight
Chicken breast stuffed with fresh asparagus & sun dried tomatoes, topped with shaved vintage parmesan cheese

Cattleman’s Fillet of Beef
Succulent fillet of beef served with diane sauce

Baked Chicken Breast
Fresh chicken breast with a creamy bacon & mushroom sauce

Roasted Tenderloin of Beef
Slow roasted tenderloin of beef braised with a selection of mixed herbs, garlic & mustard and dressed with a light red wine jus

Fillet Mignon
Tender beef fillet Wrapped in bacon topped with a mushroom bordelaise

Grilled Barramundi
With a side selection of crisp roasted vegetables dressed in a white wine jus

Desserts

Lemon & Lime Cheesecake
A light creamy cheesecake set onto a biscuit base, accompanied with passionfruit coulis & vanilla infused fresh cream

Orange & Lemon Delicious Pudding
A light fluffy sponge resting in a tangy orange & lemon sauce

Fruit Flan
A sweet short pastry filled with vanilla cream patisserie fresh fruit topped with a glaze

Pavlova with Passionfruit
Served with raspberry caulis & fresh fruit

Sticky Date Pudding
Served with brandy custard & chantilly cream

Rich Chocolate Mudcake
Served with raspberry caulis & fresh cream

Fruit Salad
Served with fresh cream

Set Dinner Menu 2

2 course - $45.00/Person
3 course - $50.00/person

Please select either 2 course OR 3 course
then
Select two (2) from the following
All are served alternatively

~~~~~~~~~~~~~~~

Fresh bread rolls

Entrée

Marinated Calamari Rings
Calamari rings tenderly marinated in honey, soy, garlic and ginger tossed through a green garden salad

Seafood Crepe
Crepe skins filled with a selection of prawns & scallops and laced with a white wine mornay sauce

Garlic Green Prawns
Sauteed green prawns flambéed in a garlic/brandy butter & finished with a creamy sauce, served on a bed of rice

Cattleman’s Fresh Prawn Salad
A gamut of prawns served on a bed of lettuce, served with seafood sauce & lemon wedges

Chicken Tenderloins with Flaky Pastry
Chicken tenderloins flamed in champagne veloute served between sheets of flaky pastry

Honey & Ginger Roasted Tenderloins
Marinated chicken tenderloins served on a tossed mesculin salad

Mains

Cattleman’s Chicken
Roasted chicken breast wrapped in bacon, finished in a seeded mustard & honey sauce served on a bed of noodles

Grilled Atlantic Salmon Cutlets
Finished with fresh asparagus & béarnaise sauce

Chicken Supreme
Chicken breast sautéed in a brandy cream layered between puff pastry sheets & laved with a bacon & eschalot cream demi glaze

Fillet Steak Supreme
Grilled eye fillet steak crowned with fresh prawns & scallops dressed with champagne veloute

Grilled Eye Fillet of Beef
Eye fillet smeared in a napoli sauce & sprinklings of mozzarella cheese, grilled until golden brown

Cattleman’s Eye Fillet
Eye fillet steak wrapped in puff pastry and sautéed mushrooms dressed with a light demi glaze