A La Carte Menu
OUR POLICY: All meals are prepared daily with the freshest sourced ingredients and a high degree of quality.
Starters / Entrées
Selection of Breads
| Herb Baguettes | $7.50 |
| Garlic Baguettes | $7.50 |
| Italian Bruschetta Baguettes | $7.50 |
Oysters
| 1/2 Dozen | Full Dozen | |
| Oysters Natural | $14.00 | $27.00 |
| Oysters Kilpatrick – The Traditional way | $16.00 | $29.00 |
| Oysters Mornay – Grilled with a creamy cheese sauce | $16.00 | $29.00 |
| Oysters Cattleman’s Style – Grilled with brunoise of tiger prawns & a hint of tomato napoli & white wine | $15.00 | $26.50 |
Soup De Jour
Made daily with only the freshest of ingredients
$9.00
Crispy Beef
Crispy beef fillets tossed through a honey mustard sesame sauce
Entrée $15.90 Main Course $29.50
Garlic Cream Prawns
Sauteed green prawns flambéed in brandy & garlic butter.
Then reduced in a velvet cream sauce & crowned on a bed of white rice
Entrée - $13.90 Main Course - $24.00
Crisp Breaded Prawn Cutlets
Hand butterflied green prawns crumbed in our own fresh bread & seasoning,
Deep fried & served on a green salad with lemon wedges and tartare sauce
Entrée - $13.90 Main Course - $24.00
Thai Prawn & Fish Fritter Cakes
Served on an Asian inspired mesculin salad, fresh lemon & a mild soy chilli sauce
$17.50
Caesar Salad
Made the traditional way, served with OR without anchovies
Entrée - $13.50 Main Course - $22.50
Caesar Salad with Warm Chicken Fillet
Traditional Caesar with warm chicken fillet with or without anchovies
Entrée - $16.50 Main Course - $27.50
Cattleman’s Salt & Pepper Squid
Fresh squid encrusted in a cracked salt & pepper house seasoning and served on a
crisp mesculin salad with a side of sweet chilli dressing
Entrée - $13.90 Main Course - $26.50
Mains
Cattleman’s Cream Penne Pasta
Penne with bacon, spring onions and garlic in our own signature cream sauce,
topped with parmesan cheese
$27.00
Cattleman’s Tomato Penne Pasta
Basil & chicken penne pasta
$28.50
Chicken Deluxe
Roasted chicken breast topped with crispy prawns & finished
With a seeded mustard & honey sauce, served on a bed of noodles
$34.00
Roasted Chicken Fillets
Served on potato mash with your choice of sauce
$27.50
Reef & Beef
Tender eye fillet crowned with fresh calamari, garlic cream prawns & scallops
$35.00
Cattleman’s Eye Fillet
Eye fillet steak served on creamy potato mash
$29.50
Cattleman’s Ribeye Steak Cutlet
A Cattleman’s steak lovers delight.
A 600gm ribeye cutlet served on potato mash.
$36.00
Peking Duck
Roasted duck breast on vermicelli noodles
$38.00
Cattlemans Lamb Cutlets
Pan fried lamb cutlets rested on potato mash &
Laced with a light red wine reduction
$35.50
Sauces: $1.5 extra
Mushroom - Dianne - Peppercorn - Demi (Light Gravy) - Garlic Cream - Red Wine Bordelaise
For the Seafood Lover
Lobster Mornay
Pan fried lobster tail with a creamy white wine cheese sauce & melted cheese
½ Lobster -$29.50 Full Lobster - $49.50
Barramundi and Prawns
Grilled Barramundi, served with fresh prawns, steamed asparagus &
Topped with béarnaise sauce
$33.00
Grilled Barramundi
Grilled barramundi served with fresh lemon
$29.50
Cattlemans Salmon
Salt & pepper salmon with crisp prawns & a lemon butter sauce
$33.00
Grilled Salmon Steak
Fresh Atlantic salmon steak grilled lightly & served
$29.50
Cattlemans Seafood Delight
New Zealand mussels with scallops, prawns, squid tubes & fish pieces in a rich
herb & garlic Provencale sauce served with crispy buttered Baguettes
$37.50
Seafood Platter
(Serves Maximum Two People - Requires 24 Hour Notice)
The Cattleman’s Restaurant speciality.
Fresh prawns, oysters, blue swimmer crab, atlantic smoked salmon,
sautéed green prawns, scallops & mussels in garlic cream sauce served on a
bed of steamed rice, accompanied with crumbed calamari, french fries and fresh fruit.
Please note: there is an additional charge for oyster Kilpatrick or Mornay style.
Two People - $190.00
Kids Corner
Includes Ice Cream if dining in the Restaurant
(Children 12 years and under)
Chicken Nuggets
Served with potato fries & tomato sauce
$9.00
Crumbed Calamari Rings
Crumbed calamari rings served with potato fries & tartare or tomato sauce
$9.00
Crumbed Fish
Crumbed fish served with potato fries & tartare sauce or tomato sauce
$9.00
Steak & Chips
Served with steamed vegetables
$11.00
Dietary Menu
The Cattleman’s Restaurant is able to cater for most dietary requirements.
Please advise your wait staff of any specific requirements that you may have.
Vegetarian, Celiac & Vegan Choices
Tomato & Basil Penne Pasta
Penne pasta with spring onions, fresh tomato, basil & garlic
$26.00
Chick Pea Vegetable Stir Fry
Stir fried mushrooms, asparagus, chick peas & mixed vegetables
$26.00
Stuffed Baby Potatoes
Stuffed baby potatoes with steamed rice & vegetables
$26.00
Celiac Choices
Chicken Fillets, Grilled Barramundi OR Cattleman’s Eye Fillet
Served with seasonal vegetables & your choice of sauce or topping
Chicken - $27.50 Barramundi - $29.50 Eye Fillet - $29.50
Sauces: $1.50 extra
Chunky Tomato Basil ~ Honey Mustard
* Prawns can be added to any of these dishes for an additional $6.00
Desserts
Old English
Toffee icecream dolloped on vanilla infused short bread cake with peanut brittle
& caramel slashings
$9.00
Triple Chocolate Cake
A rich chocolate cake with a hint of liqueur
$9.00
Profiteroles
Profiteroles filled with rich chocolate moose & laced with a velvet chocolate ganache
$9.00
White Chocolate Strawberry & Blue Berry Cheesecake
Our famous Cattlemans’ cheesecake infused with fresh berries & white chocolate
& laced with raspberry puree
$9.00
Sticky Date Pudding
A nostalgic favourite enhanced with a caramel sauce & whipped cream
$9.00
Homemade Apple Pie
Served in a crisp pastry & topped with a baked crumble topping &
a side of whipped cream
$9.00
Fresh Fruit Salad
Seasonal fruit served with icecream OR cream
$9.00